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SciGirls - Science Cooks! Video | PBS KIDS

SciGirls - Science Cooks! Video | PBS KIDS

We’re absolutely honored that Cook’s Science has been nominated for a James Beard Award, thanks James Beard Foundation! Click here to take home your copy today and explore the science behind unlocking flavor in 50 of our favorite ingredients: http://cooks.io/2mwfaw9 | Cook's Illustrated

We’re absolutely honored that Cook’s Science has been nominat…

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3K views · 22 reactions | Sugar sweetens the base, but it also ensures that the ice cream is soft enough to scoop straight out of the freezer by keeping a portion of the water in the mix from turning to ice. Senior Editor Steve Dunn explains while making our Peanut Butter Cup Crunch Ice Cream. Recipe here: https://cooks.io/3oscBxA | Cook's Illustrated | Facebook

3K views · 22 reactions | Sugar sweetens the base, but it also ens…

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8.3K views · 166 reactions | The key to minimizing the bitterness of...

8.3K views · 166 reactions | The key to minimizing the bitterness of...

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The Healthiest Way to Cook Mushrooms Is Totally Surprising

The Healthiest Way to Cook Mushrooms Is Totally Surprising

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13K views · 248 reactions | Save 81% and receive a FREE gift when you subscribe to Cook’s Illustrated today! | Cook's Illustrated | Facebook

13K views · 248 reactions | Save 81% and receive a FREE gift whe…

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3.7K views · 56 reactions | Science: The Secrets of Cooking Rice To...

3.7K views · 56 reactions | Science: The Secrets of Cooking Rice To...

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Cook's Careers and Employee Training | Cook's Pest Control

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Science Explains Why Thicker Pans are Better for Cooking

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Is the Egg Raw or Cooked? That is the Question! | STEM Activity

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Study a Master of Science

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