Here is a demonstration of that classic science experiment we all know and love! Whether you first saw it watching a TV show or you were able to catch a glimpse in a school science fair, we are all familiar with the erupting volcano experiment. It is such a classic and a great one to support teaching in chemical reactions. Now we show you just how you can do it yourself, in the comfort of your own home and with recycled materials. This is perfect for keeping children of all ages engaged for hour

Fig & Crispy Prosciutto Baked Brie for my “Just A Bite” series ep.34! It is so impressive, delicious and honestly easy. I’m baking directly in its crate, if you can’t find brie with a crate, place it in a baking dish that fits it snuggly. Hosting tip: you can assemble ahead of time, cover and keep in the fridge for 4 hours pre baking. Ingredients: * 1 wheel of brie (in crate, I’m using a 12.5 oz wheel). * 1/3 cup fig jam. * 1/2 tsp chipotle powder. * 1/2 tsp smoked paprika. * 4 oz prosciutto sli