This Brown Butter Sage Butternut Squash Mac & Cheese is the kind of comfort food that makes fall feel extra cozy! Roasted butternut squash gets blended into a creamy cheese sauce with nutty brown butter and crispy sage for layers of flavor. The combination of sharp cheddar, Gruyere, and Parmesan with sweet squash and aromatic brown butter sage makes this mac and cheese unforgettable. It bakes until golden and bubbly with crispy edges and gets topped with those crispy sage leaves. Perfect for Tha

Butternut squash halved and roasted. Sprinkle salt, black pepper, thyme. Bake at 400°F for 40 minutes. Finished with a tender, creamy, sweet-savory, golden bite. Ingredients ➤ 1 medium butternut squash, halved and seeded ➤ 2 tbsp olive oil ➤ Salt & black pepper, to taste ➤ 1 cup whole-milk ricotta cheese FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes