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And just when you thought we ran out of butter....😉 Stick of Butter Smothered Pork Chops are here to stay! 🧈 When we say “smothered,” we mean DRENCHED in that creamy topping. Get the full recipe below or at the
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A.K.A cookin’ with love! I started by placing my pork chops in a bowl and patting them dry. I drizzled them generously with olive oil to help the seasonings stick, then seasoned them with my favorite seasonings to my liking. Next, I seared them in a pan over medium-high heat with butter until both sides were golden brown and crispy. Cook for about 5 to 6 minutes per side, depending on the thickness, until the pork chops reach an internal temperature of 145°F. #comfortfood #90s #nostalgia #oldsch
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Fire Roasted Lamb Chops Recipe 👇 Recipe: Servings: 4 People Prep: 15 minutes Cook: 10 minutes Lamb: 8-10 Lamb Chops 8-10 Bone Marrow Rounds 2 tbsp Cowboy Butter Canola Oil, as needed Mint Chimichurri: ½ cup Fresh Mint, chopped ½ cup Italian Parsley, chopped 2 garlic cloves, minced ½ cup Olive Oil ¼ cup Red Wine Vinegar 1 tbsp Red Chili Flakes Salt & pepper, to taste Instructions: Slather you Lamb Chops with oil and generously season with my Cowboy Butter Rub. Preheat your oven to 400F. Add a ca
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TikTokoverthefirecooking
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