This is the creamy coleslaw dressing my grandma kept in her fridge all summer, and somehow it has no dairy at all. Everything’s blended into a tangy, creamy dressing that’s perfect for cabbage, coleslaw, or honestly anything that needs some summer flavor! INGREDIENTS - 1 tsp kosher salt - 1 small onion, roughly chopped (about 1/4 cup) - 1 tsp celery seed - 1 tsp ground mustard (not Colman’s) - 3 tbsp honey - 1/4 cup vinegar - 3/4 cup neutral oil INSTRUCTIONS 1. In the container of a blender or a

Tomato Cucumber Mozzarella Salad #shorts