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My mom’s cranberry sauce actually makes me like cranberries. The key? Sugar… and now I know where I get it from 🫣. Recipe: 1 8-oz. can pineapple tidbits (juice pack) 2 12-oz. bags fresh cranberries, chopped 1 cup chopped red apple, unpeeled 1 cup chopped walnuts, toasted 2 1/2 to 3 cups sugar 1 . Drain pineapple, reserving juice. (There should be 1/4 to 1/2 cup.) 2. In a large bowl combine pineapple tidbits, cranberries, apple, and walnuts. 3. Stir in 2 1/2 cups sugar and the reserved pineapple

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