Pati Jinich - How to Make Carnitas
5:29
Pati Jinich - How to Make Carnitas
558.3K viewsMay 4, 2017
YouTubePati Jinich
Pati Jinich - Irresistible, Caramelized Brown Sugar Carnitas
3:18
Pati Jinich - Irresistible, Caramelized Brown Sugar Carnitas
21.3K viewsJun 23, 2020
YouTubePati Jinich
You know carnitas! Here is a most charming way to make them... some people add soda, some add sweetened condensed milk, some add simple syrup, but I'm using brown sugar and milk. They come out super soft inside from cooking in the milk and completely caramelized on the outside from the brown sugar. Use them in tacos, tortas, tostadas - recipe: https://patijinich.com/brown-sugar-carnitas/ | Pati Jinich
1:07
You know carnitas! Here is a most charming way to make them... some people add soda, some add sweetened condensed milk, some add simple syrup, but I'm using brown sugar and milk. They come out super soft inside from cooking in the milk and completely caramelized on the outside from the brown sugar. Use them in tacos, tortas, tostadas - recipe: https://patijinich.com/brown-sugar-carnitas/ | Pati Jinich
54.8K viewsJul 1, 2022
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I'm giving you the recipe you need to make carnitas at home! There are countless versions, but my take is based on the ones I ate growing up in Mexico City. I braise them with fresh orange juice for a little tang and sweetened condensed milk, which helps the meat really caramelize. If you dare, chase them with bites of pickled jalapeño the chilanga way, like I eat them. Recipe: https://bit.ly/PatiJinichCarnitas #PumpUpElSabor La Costeña's Mexico Rico | Pati Jinich
4:03
I'm giving you the recipe you need to make carnitas at home! There are countless versions, but my take is based on the ones I ate growing up in Mexico City. I braise them with fresh orange juice for a little tang and sweetened condensed milk, which helps the meat really caramelize. If you dare, chase them with bites of pickled jalapeño the chilanga way, like I eat them. Recipe: https://bit.ly/PatiJinichCarnitas #PumpUpElSabor La Costeña's Mexico Rico | Pati Jinich
8.4K viewsNov 5, 2024
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Here is another take on carnitas - after simmering slow and low for over an hour, they are finished with a touch of brown sugar, which caramelizes them, making for rich and super tender carnitas. Of course, they are great to tuck into tacos!! If you want to cook along, the recipe is here: https://patijinich.com/brown-sugar-carnitas/ And in Spanish here: https://patijinich.com/es/carnitas-caramelizadas/ | Pati Jinich
3:18
Here is another take on carnitas - after simmering slow and low for over an hour, they are finished with a touch of brown sugar, which caramelizes them, making for rich and super tender carnitas. Of course, they are great to tuck into tacos!! If you want to cook along, the recipe is here: https://patijinich.com/brown-sugar-carnitas/ And in Spanish here: https://patijinich.com/es/carnitas-caramelizadas/ | Pati Jinich
472.1K viewsJun 23, 2020
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Pati Jinich - Salsa Verde Carnitas Tamales (or Tamal Casserole)
4:32
Pati Jinich - Salsa Verde Carnitas Tamales (or Tamal Casserole)
3.2K viewsNov 8, 2025
YouTubePati Jinich
Yesterday, I gave you super luscious brown sugar carnitas. You can use them to make the popular tortas ahogadas. Tortas ahogadas translates to "drowned tortas," and you have crunchy tortas bathed in not one, but two sauces: a savory tomato sauce & a spicy, tangy chile de árbol salsa. Here is the recipe: https://patijinich.com/tortas-ahogadas/ In Spanish, too: https://patijinich.com/es/tortas-ahogadas/ | Pati Jinich
5:46
Yesterday, I gave you super luscious brown sugar carnitas. You can use them to make the popular tortas ahogadas. Tortas ahogadas translates to "drowned tortas," and you have crunchy tortas bathed in not one, but two sauces: a savory tomato sauce & a spicy, tangy chile de árbol salsa. Here is the recipe: https://patijinich.com/tortas-ahogadas/ In Spanish, too: https://patijinich.com/es/tortas-ahogadas/ | Pati Jinich
142.2K viewsJun 24, 2020
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3:25
Pati Jinich - Carnitas in Quiroga, Mexico
207.8K viewsMar 25, 2015
YouTubePati Jinich
1:31
In Mexico, the holiday season is tamal season! These combine two of my favorite fillings: carnitas and tangy salsa verde. You can make the tamales only and serve them as little gifts for your guests, or layer them into a decadent, creamy, cheesy tamal casserole like I'm showing you here. My friends at Kroger sent me all the ingredients, and they have everything you need to make this at home. For the recipe and more from my kitchen to yours: https://www.kroger.com/blog/pati-jinich | Pati Jinich
44K viewsNov 8, 2025
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4:25
The first thing I had to do when I got to Guadalajara a few months ago was have a Torta Ahogada - the city's iconic food. Delicious carnitas are stuffed into a salty, crusty French-inspired roll called a birote, along with some cilantro and onion. Then the whole thing is drowned in not one, but two mouth-watering salsas! Luckily someone pointed me to the longstanding family run stand Torta El "Profe" Jiménez. Not only did they satisfy my craving for a torta ahogada, they introduced me to somethi
34.6K viewsNov 28, 2021
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0:47
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1:30
Burrito Week Day 3 - Carne con Chile Burritos! An iconic burrito of the Sonora/Arizona border. I make them all the time, but in the video captured here Juju came to help me eat them and gave the highest praise a bit ago, "This is probably the best burrito I ever had!" I’ll ask him if he feels the same way now. If you want to try them: https://patijinich.com/carne-con-chile-burritos/ #burritos #carneconchile | Pati Jinich
17.4K viewsJul 17, 2024
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2:30
If you need inspiration for the new year, how about Chef Hugo Guajardo's black chicken?! Made in true Norteño style over an open flame and he warms up the corn tortillas right on the coals, imparting a fascinating smoky/bitter flavor. For more inspiration, you can watch the entire episode where I spend a full day with Chef Hugo. And I show you how to make your own rotisserie-style chicken at home, along with a super greens salad and the Mexican sugar and cinnamon cookies known as hojarascas. It'
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