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Find the full technique on Gronda! 👨‍🍳 This creation by Chef Chris Jay applies the classic pastrami process to tuna. The fish is cured for days in a spiced brine to season and firm the flesh, coated in the traditional black pepper and coriander crust, then smoked for depth. A final blowtorch sear toasts the spices and caramelizes the outside while keeping the center tender and pink.
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Summer travel tip: save a little on food so you can spend more on the experiences. ☀️✈️ That's one reason I love staying at Everhome Suites. Every suite has a full kitchen, plus outdoor grills guests can use, making it easy to cook a few simple meals while traveling. This BBQ foil pack dinner costs less than $15 to make, requires barely any cleanup, and is the perfect meal after a day of summer adventures. Everhome Suites is @Choice Hotels newest extended-stay brand, with locations across Califo
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Most nights I have 30 minutes, a handful of ingredients and a singular brain cell to devote to dinner… this is the perfect meal for those nights and I’m officially a STAN for the orzo bake. - preheat oven to 375 - heat a few tbsp of EVOO in a cast iron skillet over medium - brown 1 lb of chicken sausage (sliced) to give it some color (we used @Amylu Foods) - season with some salt & pepper and add a few cloves of minced garlic, stirring and cooking until fragrant (about 1 minute to) - add 1lb of
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