126K views · 1.1K reactions | Cod fillets laid in a dish. Sprinkle salt and pepper, drizzle lemon, garlic, butter. Bake at 400°F for 12–15 minutes until tender and flaky. Light, buttery, citrusy perfection. Ingredients ➤ 1 ½ lbs cod loin fillet, patted dry ➤ Salt & pepper to taste ➤ 2 tbsp olive oil ➤ 4 tbsp lemon juice ➤ 4 cloves garlic, minced ➤ ¼ cup butter, diced FULLL Recipe in First Cօʍʍеոτ  | Nessy Recipes | Facebook

5.7K views · 31 shares | Pan-Roasted Cod with Lemon White Wine Sauce This cod recipe is seared on the stove, then finished in the oven for perfectly flaky fillets. Then topped with an amazing lemon white wine butter sauce. It is quick, easy, and perfect for a nice "fancy" weeknight meal for your family. https://www.bobbiskozykitchen.com/2018/02/pan-roasted-cod-with-lemon-white-wine.html | Bobbi's Kozy Kitchen | Facebook