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I almost didn’t post this as I wasn’t happy with my pizza lol. First time making an actual pizza (I’ve only made a deep dish once before) and I had some technical difficulties so I’m giving myself grace. I will def keep practicing. Pizza dough recipe: •670 g bread flour •435 g ice cold water •16 g fine sea salt •2.5 g instant yeast •14 g olive oil •7 g sugar Combine Ingredients and allow to rise at room temperature for 1 hour. Divide into 2 equal dough balls (about 572 g each). Place in lightly
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