This is the only reason I would EVER boil Brussels sprouts! Unbelievably, boiling them first allows you to do something that will actually make them MORE crispy. Try it and let me know what you think! Recipe: https://www.wholesomeyum.com/smashed-brussels-sprouts/ #wholesomeyum #healthyrecipes #brusselssprouts #veggies #sidedish | Wholesome Yum - Easy Healthy Recipes
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This is the only reason I would EVER boil Brussels sprouts! Unbelievably, boiling them first allows you to do something that will actually make them MORE crispy. Try it and let me know what you think! Recipe: https://www.wholesomeyum.com/smashed-brussels-sprouts/ #wholesomeyum #healthyrecipes #brusselssprouts #veggies #sidedish | Wholesome Yum - Easy Healthy Recipes
2.2K viewsFeb 20, 2025
FacebookWholesome Yum - Easy Healthy Recipes
This is the only reason I would EVER boil brussels sprouts! Unbelievably, boiling them first allows you to something that will actually make them MORE crispy. And these are the perfect side for holiday meals that will have everyone talking about them. Try it and let me know what you think! Comment SPROUTS and I’ll send you the recipe. I’ll be posting easy, healthy holiday recipes for the next couple weeks! It’ll be a mix of classics you love with real food ingredients, and a few new and differen
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This is the only reason I would EVER boil brussels sprouts! Unbelievably, boiling them first allows you to something that will actually make them MORE crispy. And these are the perfect side for holiday meals that will have everyone talking about them. Try it and let me know what you think! Comment SPROUTS and I’ll send you the recipe. I’ll be posting easy, healthy holiday recipes for the next couple weeks! It’ll be a mix of classics you love with real food ingredients, and a few new and differen
3.2K viewsDec 14, 2024
FacebookWholesome Yum - Easy Healthy Recipes
Save my recipe for Smashed Brussels Sprouts! It’s really simple to make. Boil your Brussels Sprouts for 5-6 minutes, drain, smash down with a glass, drizzle olive oil, balsamic vinegar, sprinkle salt and bake at 400F degrees for 14-15 minutes. For the hot honey drizzle I just warmed up some honey with chili powder and chili flakes. You can do this on the stove or microwave. #brusselsprouts #sidedish #appetizers #healthyrecipes #healthyrecipe #eatyourveggies #recipevideo #cookingvideo | My Health
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Save my recipe for Smashed Brussels Sprouts! It’s really simple to make. Boil your Brussels Sprouts for 5-6 minutes, drain, smash down with a glass, drizzle olive oil, balsamic vinegar, sprinkle salt and bake at 400F degrees for 14-15 minutes. For the hot honey drizzle I just warmed up some honey with chili powder and chili flakes. You can do this on the stove or microwave. #brusselsprouts #sidedish #appetizers #healthyrecipes #healthyrecipe #eatyourveggies #recipevideo #cookingvideo | My Health
561.8K viewsJan 2, 2023
FacebookMy Healthy Dish
These crispy smashed Brussels sprouts are boiled until tender, flattened, seasoned with garlic and spices, covered with Parmesan, then baked until golden and crunchy. An easy homemade side dish with crispy edges and a savory cheesy crust in every bite! #BrusselsSprouts #SmashedBrusselsSprouts #GarlicParmesan #EasySideDish #Reels
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These crispy smashed Brussels sprouts are boiled until tender, flattened, seasoned with garlic and spices, covered with Parmesan, then baked until golden and crunchy. An easy homemade side dish with crispy edges and a savory cheesy crust in every bite! #BrusselsSprouts #SmashedBrusselsSprouts #GarlicParmesan #EasySideDish #Reels
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Here’s how to turn Brussels sprouts into something people actually fight over at dinner: 🧂 First, boil them in salted water until just tender. 🔥 Then roast at 450°F with avocado oil, salt, and pepper for 20–30 minutes, tossing halfway through. You’ll get that perfect combo of crispy caramelized edges and a melty center—without the digestive drama. 🌱 Cruciferous veggies can be craveable—you just need the right technique. Try it and thank me later. — #lowcarbvegetarian #foodwinewomen #healthyve
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Here’s how to turn Brussels sprouts into something people actually fight over at dinner: 🧂 First, boil them in salted water until just tender. 🔥 Then roast at 450°F with avocado oil, salt, and pepper for 20–30 minutes, tossing halfway through. You’ll get that perfect combo of crispy caramelized edges and a melty center—without the digestive drama. 🌱 Cruciferous veggies can be craveable—you just need the right technique. Try it and thank me later. — #lowcarbvegetarian #foodwinewomen #healthyve
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