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Top suggestions for Australian Indigenous Cooking Methods
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3:18
ABC News
Aboriginal Cultures, Ch 11: Harvesting and cooking murnong - ABC Education
Murnong is an edible Australian native plant that was prolific in south-eastern Australia.
Aug 19, 2021
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A tangy bush tucker treasure 💙 The Blue Quandong (Elaeocarpus angustifolius) is one of Australia’s most intriguing native trees from the rainforest regions of Queensland and New South Wales. It produces fruit that starts out rock-hard, only to soften and develop that zingy, sour punch after being buried in sand. In this video, First Nations Educator Lachlan shares how this remarkable tree has been used for generations by Aboriginal people, from bush tucker traditions to its influence on culture
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