The $25 Steak Frites That Became an NYC Obsession — Most-Ordered
13:03
YouTubeEater
The $25 Steak Frites That Became an NYC Obsession — Most-Ordered
Welcome to “Most-Ordered,” Eater's new series spotlighting the dishes diners can't stop ordering. In the debut episode, we step inside Lori Jayne at Danger Danger in Bushwick, Brooklyn. Chef Sam Braverman makes everything in-house, from hand-cut fries to a rich steak butter and a unique au poivre sauce, putting a one-of-a-kind spin on the ...
1.1M views2 weeks ago
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Inside Cook Out, the South's most underrated restaurant
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BUSINESS INSIDERJensen Rubinstein
Apr 2, 2018