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The French cruiser Émile Bertin was a unique, very fast minelaying light cruiser, famous for transporting Polish and French gold reserves in 1939-1940, serving in Norway (getting damaged), operating under Vichy in Martinique, joining the Free French for Operation Dragoon, and later serving in Indochina before being scrapped in 1959, leaving a legacy as the prototype for later French cruisers. - WarThunder #reel #reels #video #instagram #facebook | Ships & Models by Erick Navas

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The famous French chicken recipe that has gathered millions of views! Ingredients: potatoes: 300 g (11 oz) herbs of Provence: 5 g (0.2 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) chili flakes: 5 g (0.2 oz) vegetable oil: 30 ml (1 fl oz) onion: 1 pc water: 2 l (68 pt) an entire chicken: 1 pc celery: 100 g (3.5 oz) garlic: 20 g (0.7 oz) parsley: 15 g (0.5 oz) onion: 4 pc bay leaves: 3 pc black peppercorns: 4 g (0.1 oz) herbs of Provence: 5 g (0.2 oz) salt: 10 g (0.4 oz) OVER MEDIUM FIRE: 30