Baked Chile Relleno Casserole 🌶️🧀 Ingredients 1 (27 oz) can whole green chilies drained 2 cups shredded Monterey Jack cheese 1 cup shredded Cheddar cheese 4 large eggs 1 cup milk 1/4 cup all-purpose flour 1/2 tsp salt 1/4 tsp garlic powder 1/4 tsp black pepper 1 tbsp butter for greasing 1/4 cup pickled jalapeños sliced (optional) Serves: 6–8 Dish Size: 9x13 inch baking dish How to Make: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter. Drain the whole green chilie
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Baked Chile Relleno Casserole 🌶️🧀 Ingredients 1 (27 oz) can whole green chilies drained 2 cups shredded Monterey Jack cheese 1 cup shredded Cheddar cheese 4 large eggs 1 cup milk 1/4 cup all-purpose flour 1/2 tsp salt 1/4 tsp garlic powder 1/4 tsp black pepper 1 tbsp butter for greasing 1/4 cup pickled jalapeños sliced (optional) Serves: 6–8 Dish Size: 9x13 inch baking dish How to Make: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter. Drain the whole green chilie
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