🥗Harvesting Japanese Plum (Loquat). Easy way to Making Jam and Compote for Winter. | Daily Cook Recipe

3.9K views | Have you tried Loquat? Tell in the comments! We simply made a Jam out of it (Sweet & Tangy!) and paired it with Vanilla Sponge, Almond Mousse and a fresh segment on top. . . . . . #smritisspecial ##ARCHstudio #onlineschool #education ##Bakingschool | Smriti's Special | Facebook

12K views · 100 reactions | It’s awesome to go into the backyard and get enough loquats for jam. What fun! Recipe coming soon. | Stacy Lyn Harris | Facebook

Gourmet Cheese Board - the perfect way to feed a crowd at a New Years Eve drinks party. Salami roll ups Spread salami with Bush Hill cheese Peppadew cream cheese dip Top with a pickle or gherkin and roll up. Place in fridge until needed. Cream cheese olive spread Add 15ml (heaped) of mayo to a tub of Bush Hill cream cheese. Mix well. Add 15ml of the pimento olive brine to the cream cheese mix. Chop approx 125ml of Pimento olives roughly, add to the cream cheese mix. Mix well. Store in fridge unt

13K views · 245 reactions | Impress your summer guests with a batch of pretty tarts that will only *look* like they took all day. Mini Cream Cheese Jam Flower Tarts recipe: https://www.pillsbury.com/recipes/mini-cream-cheese-jam-flower-tarts/4efedbd9-99a8-486b-87c6-1d672a600e10?utm_source=facebook&utm_medium=social_organic&utm_campaign=MSP_XX?mktgimp=XX | Pillsbury | Facebook

Smoked Cream Cheese topped with “JamUp” Bacon Jam - 2 blocks Cream Cheese - 1 BBQ Rub - 12oz thinly sliced Bacon - 2 Sweet Onions (halved and sliced thin) - ½ cup packed Brown Sugar - ½ cup Balsamic Vinegar - Captain Rodney's Boucan Glaze 1. Chop bacon and sauté in a pan until cooked through but not crispy. Remove bacon from pan and reserve bacon grease. 2. Using a basting brush, brush bacon grease on outside of each cream cheese block and season with The BBQ Rub (any sweet bbq rub can be substi