Hi lovely people! Simple dish with using pheasant legs. I added garlic, chilli, rosemary and a splash of white wine, slowly cooked. Delizioso 😋 You can use any game or poultry or lamb. #fagianoinpadella | Gennaro Contaldo
2:37
Hi lovely people! Simple dish with using pheasant legs. I added garlic, chilli, rosemary and a splash of white wine, slowly cooked. Delizioso 😋 You can use any game or poultry or lamb. #fagianoinpadella | Gennaro Contaldo
27.9K views9 months ago
FacebookGennaro Contaldo
Recipe 2 from our 3 recipes, 1 bird series. Pheasant legs with lentils. A really easy meal that can be popped in the oven without too much faff but produces excellent flavour. The juices from the pheasant legs melt into the lentils to create a delicious dish. Serve with parsley. #pheasant #lentils #lentilrecipe #foodie #foodgram #cooking #cook #eatwild #partridge #venison | Eat Wild
0:41
Recipe 2 from our 3 recipes, 1 bird series. Pheasant legs with lentils. A really easy meal that can be popped in the oven without too much faff but produces excellent flavour. The juices from the pheasant legs melt into the lentils to create a delicious dish. Serve with parsley. #pheasant #lentils #lentilrecipe #foodie #foodgram #cooking #cook #eatwild #partridge #venison | Eat Wild
10K views11 months ago
FacebookEat Wild
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Delicious Braised Pheasant Leg with Cabbage Recipe
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TikToknorthware
Scored pheasant legs from @windsorfarmshop , slow‑braised them in pomegranate juice, seeds and molasses until a sweet‑sour glaze formed, and finished with organic coconut sugar‑candied seeds. Served over saffron rice layered with ground pistachio. No fussy measurements, just cook by feel. Prefer chicken or duck? The full version with precise measurements is on my website. Pomegranate Pheasant Stew (Nardoon‑style) ✨Prep: Finely chop three small onions and six or seven garlic cloves . Heat a coup
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Scored pheasant legs from @windsorfarmshop , slow‑braised them in pomegranate juice, seeds and molasses until a sweet‑sour glaze formed, and finished with organic coconut sugar‑candied seeds. Served over saffron rice layered with ground pistachio. No fussy measurements, just cook by feel. Prefer chicken or duck? The full version with precise measurements is on my website. Pomegranate Pheasant Stew (Nardoon‑style) ✨Prep: Finely chop three small onions and six or seven garlic cloves . Heat a coup
85.2K views11 months ago
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Georgian Chakhokhbili Chicken A flavorful stew traditionally made with pheasant (khokhobi in Georgian), now perfected with chicken! Ingredients (serves 4): - 1 kg (2.2 lbs) chicken thighs & legs - 2 small onions, sliced - 2 garlic cloves, minced - 1 kg (2.2 lbs) tomatoes, peeled & chopped - 1 large red bell pepper, sliced - 2 tbsp butter - 2 tbsp olive oil - 1 tbsp tomato paste - 1 tsp red pepper flakes - ½ tsp ground coriander - 1 medium bunch fresh basil, chopped - Salt & pepper to taste *(Opt
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